![]() The most important ingredient of all is the potatoes - I’m looking for the natural flavor of potatoes, not something that is fried to the point of being all texture no flavor. No matter how many different spices are used, it should never be too much of one ingredient.They should be dusted with the perfect amount of seasoning - whether that’s just salt, or something more adventurous like paprika, black pepper, garlic powder, onion powder, or even sugar.Soft on the inside, not mealy like freezer section fries.Great French fries should be crispy, not soggy.Before we dive in let’s define what makes for a great order of French fries: Through various tastings, we’ve broken down the flavor, texture, seasoning blend, and quality of each order of fries so that you never have to spend money on something that isn’t worth your time. Through our re-tasting and re-ranking, a lot of brands have shifted spots, and we’re looking at an almost completely brand-new top five. We’re talking about salted fries, curly fries, seasoned fries, and everything in between - all to answer the question of who makes the greatest French fries across fast food and fast casual. Because we’ve tasted and reviewed over 30 different fries across the fast food landscape in search of the very best. It’s been two years since our last big French fry ranking, and to justify ranking them again we’re going bigger than every other food site online. In our grueling quest ( shh, don’t tell my editor that I love eating fast food), we’ve blind taste tested fast food French fries, explored some of our favorite fast casual fries, and even tackled seasoned fries.Īll so that we could work up to this moment - the ultimate fast food French fry ranking on the internet. ![]() Who makes the greatest French fries in all of fast food ( and fast casual)? That’s a question we’ve asked ourselves all year, and we’ve been hot on the search.
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